A table designed for your special moments together

Group Dining at the Chalets de la Wormsa Restaurant

Would you like to organize a fun meal for a group? Our restaurant, located in the heart of the Chalets de la Wormsa campground in Metzeral, welcomes you to a unique natural setting and offers a special “groups” package.

Seamless service for your large, festive gatherings

Special menus for groups of up to 50 people

For your family gatherings, birthdays, team dinners, or club events, we offer a “group” package by reservation. It canaccommodate up to 50 people, and we can customize the menu to streamline service while maintaining quality. Our cuisine, rooted in Alsatian tradition—including house-made sauerkraut, Baeckaoffa, raclette with cheeses from the valley, Munster cordon bleu, and the “marcaire” burger—offers your guests a wonderful variety of dishes. This package ensures efficient service management, coordinated dishes, and personalized support from the moment you contact us.

Depending on your needs, the menu can be adapted to accommodate specific dietary requirements (vegetarian, gluten-free, allergies). We use fresh, seasonal ingredients and prioritize locally sourced products to ensure freshness and authenticity. The service is timed to allow groups to stay on schedule, especially if they have activities planned before or after the meal.

We can also arrange for a birthday cake upon request. The goal is to make this event both easy to organize and enjoyable for everyone involved.

Flexibility, attentiveness, and personalized care for each group

Personalized Service and Group Benefits

When booking for a group, you’ll enjoy personalized service: menu selection, flexible scheduling, and venue arrangements (terrace, pergola, dining room). The venue accepts vacation checks, which can simplify participant management. In addition, for groups having lunch, free access to the heated pool and spa area is offered in the afternoon—a real bonus for extending your stay. We recommend booking well in advance, especially during peak season, to ensure availability and arrange special menus.